Tuesday, October 25, 2011

First Australian Dinner

I made Parmesan crusted pork chops with a side of mushroom green beans. Most of the meal was purchased at the Queen Victoria Market. The prices there are really close to, if not better than, the prices back in the states. I think that's my favorite food shopping destination we've found so far. It has EVERYTHING! Fresh vegetables, fruits (8 kiwi for $2; mango for < $1), meat from a variety of animals, seafood, deli meats and cheese too. There is even a whole section for other goods like clothing, shoes, bags, and tourist stuff. Can't wait to go back again.

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